Food Court, Dholera SIR

Project Overview. A multi-cuisine food court developed as part of Dholera SIR’s wider urban ecosystem, serving investors, residents and visitors and enhancing regional livability.

Design Concept. The design blends functionality with aesthetics, featuring modular spaces, ample seating, centralised air conditioning and 8 kitchens/counters alongside 4 shops with seating for approximately 600.

Project Facts

• Awarded to: M/s SCC Infrastructure (EPC basis)
• Award date: 7 May 2025
• Project cost: ₹17.47 crore
• PMC: TPF Engineering Pvt Ltd
• Plot area: 7,466.84 sq. m
• Built-up area: 2,981 sq. m
• Construction started: 4 June 2025

Source: DICDL Annual Report 2024–25. Cost, timeline and status figures are as stated in the report and should be independently reconfirmed before any investment or enquiry decision.